Recipe Index

Breakfast:

• Bread Upma 
• Aloo Paratha (Potato stuffed tortillas) 
• Dal Dosa (Savory rice and lentil crepes)
• Egg-less Veg Omelette 
• Egg Toast
• Grilled Cheese and Jalapeno Sandwich
• Kanda Pohe (Breakfast made with flattened rice)
• Medu Vada (Fried lentil balls)
• Moong Dal Paratha (Lentil stuffed tortillas)
• Rava Dosa (Instant semolina crepes)
• Rava Idli (Instant semolina idli)
• Semiya Upma (Rice noodle breakfast)
• Semolina Upma
• Stuffed Bread Toast

Lunch / Dinner:

Appetizers                                                                   

• Aloo Tikki (Spicy potato cutlets)
• Batata Vada / Vada Pav (Garlicky potato fritters)
• Butternut Squash Soup with Cilantro Pesto
• Bread Bites
• Bread Rolls
• Bruschetta (Garlicky tomatoes on toasted Italian bread)
• Chivda (Savoury corn flakes snack)
• Crispy Chicken Bites
• Crispy Potato Wedges
• Cutlet
• Fish Amritsari (North Indian battered fish)
• Fish Fingers
• Fish Fry
• Grilled Chicken Skewers 
• Grilled Vegetable Skewers
• Hara Bhara Kabab (Mashed potato, spinach and peas cutlet)
• Onion Bhajiya (Onion Fritters)
• Oven Roasted Chicken
• Punjabi Samosa (Potato stuffed flour pastry)
• Sauteed Shrimp
• Tandoori Chicken
• Toor Dal Vada (Lentil fritters)
• Veg Quesadilla

Mains

• Aloo Arbi Fry (Spicy fried potatoes and taro root)
• Aloo Baingan (Spicy stir fried potatoes and eggplant) 
• Aloo Bhindi (Spicy blend of potatoes and okra)
• Aloo Gobi (Spicy blend of potatoes and cauliflower)
• Aloo Methi (Garlicky potatoes and fenugreek)
• Aloo Mutter (Potatoes & peas in a thick tomato gravy)
• Aloo Palak (Potatoes in a pureed spinach gravy)
• Baingan Bharta (Smokey eggplant)
• Beets Sabzi (Sweet and spicy beets)
• Besan Curry
• Bharwa Shimla Mirch (Green bell pepper stuffed with spicy potatoes)
• Bhindi do Pyaza (Spicy okra and onions)
• Bhindi Masala (Spice stuffed okras)
• Black Chickpeas in Coconut Gravy
• Black-Eyed Peas Curry
• Butter Chicken / Murgh Makhani (Tender chicken pieces in a buttery tomato sauce)
• Cabbage Subzi (Cabbage cooked with spicy onion and tomatoes)
• Cabbage Thoran (Cabbage cooked with coconut)
• Cauliflower and Potato with Ginger
• Cauliflower Thoran (Cauliflower and potato cooked with roasted coconut)
• Chicken Tikka Masala (Grilled chicken pieces in a spicy and creamy tomato sauce)
• Chilka Dal (Split green lentil curry)
• Chole (Spicy chickpea curry)
• Curly Pasta in Marinara Sauce
• Dal Makhani (Creamy black lentil curry)
• Dal Pakwan (Lentil curry with crispy flour tortillas) 
• Dal Palak (Spinach and lentil curry)
• Dal Turai (Simple lentil curry with ridge gourd)
• Egg Bhurji (Scrambled eggs, Indian style) 
• Egg Curry with Coconut Gravy
• Egg Curry in Tomato Gravy
• Egg Salad Sandwich
• Eggplant in Tomato Gravy
• Malai Kofta (Fried potato and cheese dumplings in a creamy tomato gravy)
• Masala Beans with Fenugreek
• Masala Curry (Vegetables in spicy coconut gravy)
• Masala Potatoes
• Moong Curry (Whole green moong lentil curry)
• Moong Dal Tadka (Split yellow lentil curry)
• Murgh Peshawari (Chicken cooked yogurt sauce with whole spice)
• Mushroom Masala
• Mushrooms and Corn
• Palak Paneer (Sauteed Indian cottage cheese in a creamy spinach sauce)
• Panchratni Dal Fry (Mixed lentil curry)
• Pav Bhaji (Spicy blend of mashed vegetables in tomato gravy)
• Potatoes and Green Onions
• Potato Curry with Ginger
• Ragda Patties (Potato cutlets in chickpea curry)
• Rajma Masala (Red kidney bean curry)
• Rasam (Spicy lentil curry)
• Sai Bhaji (Spinach and lentil curry)
• Sambar (Spicy vegetable and lentil curry)
• Simple Bhindi
• Simple Cabbage
• Spice Stuffed & Baked, Eggplant and Potatoes
• Spicy Oven Roasted Eggplant
• Spinach in Coconut Curry
• Sukhi Arbi (Taro root pan fried in dry spices)
• Toor Dal (Yellow lentil curry)
• Tuna Salad Sandwich
• Vegetable Jalfrezi (Medley of seasonal vegetables in a spicy tomato sauce)
• Yogurt Curry

Sides

• Batura (Fried Indian flat bread)
• Bean Sprout Salad
• Brown Rice
• Cilantro Chutney (Cilantro dipping sauce)
• Garlic Rice
• Green Coconut Chutney (Coconut dipping sauce)
• Homemade Paneer (Indian cheese)
• Kachumber (Side salad)
• Lemon Rice
• Naan (Indian Flat bread without Eggs or Yeast) 
• Puri/Poori (Fried Indian flat bread)
• Raita (Cooling yogurt side dish)
• Spice Scented Basmati Rice
• Tamarind Chutney (Sweet and Sour dipping sauce)
• Vegetable Pulao/Pilaf

Indo-Chinese Fusion

• Chilli Chicken
• Chinese Fried Rice
• Gobi Manchurian (Indo-chinese cauliflower dish)
• Schezwan Vegetables
• Singapore Noodles
• Veg Hakka Noodles
• Veg Manchurian

Dessert:

• Creme Brulee
• Kesar Sabudana Kheer (Tapioca/Sago pearls dessert with Saffron)
• Sweet Semiya (Sweet vermicelli)