Friday, 24 August 2012

Aloo Gobi

An easy side dish for your roti, this bright cauliflower dish tastes even better than it looks.

What you'll need..
  • 1 Large potato cut into chunks
  • 2 Cups cauliflower florets
  • 1-2 Green chillies chopped
  • 1 Large tomato chopped
  • 1/4 Tsp turmeric powder
  • 1/2 Tsp garam masala
  • 1/4 Tsp fresh cracked black pepper
  • 1 Tsp chilli powder
  • 1 Tbsp cilantro leaves chopped
  • 2 Tbsp oil
  • Salt to taste
How to..
  • Heat oil in a non stick pan and add the potatoes and cauliflower to it. 
  • Cook on high heat for 4-5 minutes stirring frequently and then cover will a lid and cook on medium heat for 5-8 minutes stirring occasionally.
  • Add the chopped tomatoes, green chillies, salt, turmeric, garam masala and chilli powder and mix well.
  • Cover and cook till the tomatoes get soft. By this time the cauliflower and potatoes should be fully cooked.
  • Remove from heat. Garnish with fresh cracked pepper and cilantro leaves. Serve hot.
      Follow/Like us on facebook at


All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.