Cauliflower and Potato with Ginger

An easy cauliflower dish that is coated in the goodness of ginger and cilantro. 

What you'll need..

• 1 Medium potato, cut into chunks
• 2 Cups cauliflower florets
• 1/2 Tsp mustard seeds
• 1/2 Tsp cumin seeds
• 1 Tbsp ginger, chilli and cilantro paste
• 1/2 Tsp turmeric powder
• 6-8 Curry leaves
• 2 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan and mustard, cumin seeds and curry leaves to it. Wait for them to splutter.
• Add the potatoes and cauliflower and cook on high heat for 4-5 minutes stirring frequently and then cover will a lid and cook on medium heat for 5-8 minutes stirring occasionally.
• Add salt, turmeric powder and the ginger, chilli, cilantro paste and mix well. Cover and cook for another 4-5 minutes till the cauliflower and potatoes are well cooked. Serve hot.

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