Friday, 24 August 2012

Potatoes and Green Onions

This is a 10 Minute recipe. Fast and yummy!



What you'll need..
  • 2 Large boiled potatoes, cut into chunks
  • 3 Full stalks of green onion, chopped
  • 2 Green chillies, chopped
  • 6-8 Curry leaves
  • 1/2 Tsp mustard seeds
  • 1/4 Tsp urad dal (Split white lentils)
  • 1/2 Tsp turmeric powder
  • 2 Tbsp oil
  • 1 Tbsp chopped cilantro leaves
  • Salt to taste
How to..
  • Heat oil in a non stick pan.
  • Add the mustard seeds, curry leaves and urad dal and wait till it splutters.
  • Add the green onions and green chillies and let it cook for 2-3 minutes.
  • Add salt and turmeric and mix well.
  • Now add the boiled potato chunks and mix well. Cook on high heat for 4-5 minutes stirring often. Serve hot with roti.
      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders


Copyright:

All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.