Monday, 27 August 2012

Semiya Upma

Another easy recipe for breakfast, rich in ginger flavor and ready in minutes.

What you'll need..
  • 2 Cups semiya (Rice noodle, broken down)
  • 1 Cup mixed peas, carrots and corn (fresh or frozen)
  • 1 Heaping Tbsp chopped ginger
  • 1 Tsp mustard seeds
  • 1/2 Tsp urad dal (split white beans)
  • 6-8 Curry leaves
  • 2 Dried red chillies
  • 2-3 Green chillies finely chopped
  • 2 Tbsp oil
  • Salt to taste
How to..
  • Soak the rice noodles in a bowl of hot water for about 15 minutes. Generally, rice noodles don't require boiling, this should be enough to cook them.
  • Heat oil in a non stick pan. Add mustard seeds and urad dal and wait for them to splutter.
  • Add the curry leaves and dried red chillies and fry for about a minute.
  • Now add the chopped ginger and green chillies and cook for another minute.
  • Add the peas, carrots, corn and salt and mix well. Cook for 2-3 minutes
  • Drain the rice noodles and add them to the vegetables. Mix well and serve hot with coconut chutney.
      Follow/Like us on facebook at

No comments:

Post a Comment


All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.