Monday, 27 August 2012

Semiya Upma

Another easy recipe for breakfast, rich in ginger flavor and ready in minutes.



What you'll need..
  • 2 Cups semiya (Rice noodle, broken down)
  • 1 Cup mixed peas, carrots and corn (fresh or frozen)
  • 1 Heaping Tbsp chopped ginger
  • 1 Tsp mustard seeds
  • 1/2 Tsp urad dal (split white beans)
  • 6-8 Curry leaves
  • 2 Dried red chillies
  • 2-3 Green chillies finely chopped
  • 2 Tbsp oil
  • Salt to taste
How to..
  • Soak the rice noodles in a bowl of hot water for about 15 minutes. Generally, rice noodles don't require boiling, this should be enough to cook them.
  • Heat oil in a non stick pan. Add mustard seeds and urad dal and wait for them to splutter.
  • Add the curry leaves and dried red chillies and fry for about a minute.
  • Now add the chopped ginger and green chillies and cook for another minute.
  • Add the peas, carrots, corn and salt and mix well. Cook for 2-3 minutes
  • Drain the rice noodles and add them to the vegetables. Mix well and serve hot with coconut chutney.
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