Semolina Upma

This is one of our staple breakfast dishes. It is quick to make and therefore perfect for the lazy, sleep-in weekend. 

What you'll need..

• 1 Small potato, cut into small pieces
• 1 Small onion chopped
• 1 Medium tomato chopped
• 1-2 Green chillies chopped
• 1/2 Tsp mustard seeds
• 1/4 Tsp turmeric powder
• 3/4 Tsp chilli powder
• 1 Cup roasted semolina (Rava/Suji)
• 2 Tbsp oil
• 2 Tbsp chopped cilantro leaves
• Salt to taste

How to..

• Heat oil in a non stick pan. 
• Add the mustard seeds and wait for it to splutter.
• Add the chopped potatoes and cook for 3-4 minutes stirring frequently.
• Then add the onions and cook for another 3-4 minutes till they get pink.
• Now add the chopped tomatoes, green chillies, turmeric, chilli powder and salt. Mix well.
• Cover with a lid and cook on medium heat till the tomatoes get mushy.
• Add about a cup of water into the cooked vegetables on high heat, and when it starts to bubble add the roasted semolina.
• Mix constantly for 2-3 minutes till the water gets absorbed and the upma is not runny anymore.
• Garnish with cilantro leaves and serve hot.

      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders