Spicy Oven Roasted Eggplant

This easy eggplant dish is coated with spices and roasted in the oven for a crispy texture.

What you'll need..

• 2 Chinese eggplant, cut into round slices
• 1 Small onion, finely chopped
• 2 Garlic pods, finely chopped
• 2 and 1/2 Tbsp oil
• 1/4 Tsp turmeric powder
• 1 Tsp chilli powder
• 1 Tsp coriander powder
• 1 Tsp sabji masala
• Salt to taste

How to..

• Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius.
• Heat 1 Tbsp of oil in a pan and add the chopped onion and garlic.
• Cook for 2-3 minutes till the the onion gets pink and the garlic gets fragrant. Remove from heat and set aside.
• Place the sliced eggplant in a large mixing bowl.
• Add 1 and 1/2 Tbsp of oil to the eggplant and mix well. 
• Now add salt, turmeric, chilli, coriander, sabji masala and the cooked onion garlic mixture and mix well till all the eggplant slices are evenly coated with the spices.
• Place all the eggplant slices on a baking sheet lined with aluminum foil, trying not to overlap.
• Bake in the oven for 30-35 minutes till the eggplant starts to get brown and crispy. Serve hot once done.

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