Monday 10 September 2012

Kanda Pohe

This is a fast and easy recipe for breakfast which is a staple in Mumbai and made with flattened rice. 


What you'll need..
  • 1 and 1/2 Cups Pohe (Flattened rice,thick variety)
  • 1/2 Tsp mustard seeds
  • 1/2 Tsp cumin seeds
  • 1/4 Tsp turmeric powder
  • 1/4 Tsp asafoetida (Hing)
  • 1 Small onion chopped
  • 1 Small potato boiled and cut into chunks
  • 2 Green chillies chopped
  • 2 Tbsp cilantro leaves chopped
  • 1 Tbsp lemon juice
  • 2 Tbsp oil
  • Salt to taste
How to..
  • Wash the pohe with water. Drain and set aside. The pohe should be moist but not mashed.
  • Heat oil in a non stick pan. Add the mustard and cumin seeds to it and wait for them to splutter.
  • Add the green chillies and asafoetida and fry for about 30 seconds.
  • Add onions and cook for 4-5 minutes till they turn translucent. Then add the potato turmeric powder and salt and cook for another 2-3 minutes. 
  • Add the pohe and mix well. Cover with a lid and cook for 3-4 minutes. 
  • Mix in lemon juice and cilantro leaves. Garnish with nylon sev and serve hot.
      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders

No comments:

Post a Comment

Copyright:

All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.