Tuesday, 4 September 2012

Kesar Sabudana Kheer

This is an easy and delicious dessert recipe. Adapted from Sanjeev Kapoor's recipes, it is perfect for your sugar craving.

What you'll need..
  • 1/4 Cup Sabudana (Tiny Tapioca/Sago pearls)
  • 4 Cups milk
  • 1 Pinch Kesar (Saffron)
  • 6-8 Almonds, thinly sliced
  • 1/4 Cup sugar
  • 5-6 Cardamom pods
How to..
  • Wash the sabudana pearls with a little water, drain and set aside in a dry bowl for about 30 minutes.
  • Heat milk and saffron in a non stick pan on low for 12-15 minutes till the milk thickens a little. 
  • Then add the sabudana pearls and cardamom pods and cook on low for another 15 minutes till the pearls are fully cooked and the kheer thickened.
  • Now add the almonds and sugar and mix well. Cook for 3-5 minutes and serve either hot or cold.
      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders

No comments:

Post a Comment


All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.