Friday, 21 September 2012

Mushrooms and Corn

I like eating mushrooms. They are easy to make, taste good and are good for you. I recently found this recipe in "My Indian Kitchen" by Hari Nayak and it turned out yummy.. so here's the recipe.



What you'll need..
  • 250 gm Button mushroom, cut in half or in thick slices
  • 1 Cup corn
  • 1 Medium onion, finely chopped
  • 2 Medium tomatoes, chopped
  • 1 Tbsp ginger-garlic- chilli paste
  • 1 Tsp chilli powder
  • 1/2 Tsp garam masala
  • 1 Tbsp cilantro leaves chopped
  • 3 Tbsp oil
  • Salt to taste
How to..
  • Heat oil in a non stick pan.
  • Add the ginger-garlic-chilli paste and fry for about 12-15 seconds.
  • Add the chopped onions and mix well. Fry for 4-5 minutes till the onion turns golden brown.
  • Add chilli powder, mix well and then add 1/4 cup of water. Cook for about 30 seconds.
  • Add chopped tomatoes and mix well. Cook on high heat till the tomatoes get mushy. Now mash them with a potato masher and cook for another 2-3 minutes.
  • Add mushrooms, corn and salt and mix well. Cover with a lid and cook for 3-4 minutes on medium heat.
  • Add garam masala and mix well. Cook without the lid for 2-3 more minutes, garnish with cilantro leaves and serve hot with roti.
      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders

Copyright:

All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.