Wednesday 5 September 2012

Sweet Semiya

A quick recipe for when you are in the mood for a little sweet. 



What you'll need..
  • 1 Cup roasted brown semiya (roasted brown vermicelli)
  • 4-5 Cardamom pods
  • 1/4 Cup sugar
  • 2 Tbsp oil
How to..
  • Heat oil in a non stick pan.
  • Slit the cardamom pods in the center and add them to the oil. Fry for 2 minutes till they get fragrant.
  • Add the roasted semiya and fry for 3-4 minutes, stirring constantly, till they get a little darker in color.
  • Now add 3/4 to 1 cup of water and 1/4 cup of sugar and mix well. Continue stirring till all the water evaporates and the noodles start to seperate. Serve hot or cold. 
      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders

No comments:

Post a Comment

Copyright:

All content of this blog including text and images (unless otherwise stated) are the sole property of the author. Please do not reproduce it without prior written consent. Any unauthorized usage will constitute plagiarism.