Aloo Gobi

An easy side dish for your roti, this bright cauliflower dish tastes even better than it looks.

What you'll need..

• 1 Large potato cut into chunks
• 2 Cups cauliflower florets
• 1-2 Green chillies chopped
• 1 Large tomato chopped
• 1/4 Tsp turmeric powder
• 1/2 Tsp garam masala
• 1/4 Tsp fresh cracked black pepper
• 1 Tsp chilli powder
• 1 Tbsp cilantro leaves chopped
• 2 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan and add the potatoes and cauliflower to it. 
• Cook on high heat for 4-5 minutes stirring frequently and then cover will a lid and cook on medium heat for 5-8 minutes stirring occasionally.
• Add the chopped tomatoes, green chillies, salt, turmeric, garam masala and chilli powder and mix well.
• Cover and cook till the tomatoes get soft. By this time the cauliflower and potatoes should be fully cooked.
• Remove from heat. Garnish with fresh cracked pepper and cilantro leaves. Serve hot.

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