Cabbage Thoran

This is another one of my grandmother's recipes. It is a side dish of cabbage prepared with coconut, that goes well with rice and sambar. 

What you'll need..

• 3 Cups cabbage, finely chopped
• 1/2 Cup grated coconut
• 2-3 Green chilles, slit in the middle
• 1/4 Tsp turmeric powder
• 1/2 Tsp chilli powder
• 1 Tsp mustard seeds
• 1 Tsp cumin seeds
• 1 Inch chunk of onion
• 6-8 Curry leaves
• 2 Tbsp oil
• Salt to taste

How to..

• In a mixer/blender, grind together the grated coconut, onion, cumin seeds, turmeric and chilli powder into a dry paste.
• Heat oil in a large non stick pan. Add the mustard seeds to it and wait for it to splutter.
• Now add the curry leaves and the slit green chillies. Fry for about 30 seconds.
• Add the chopped cabbage and mix well. Now add the coconut mixture and salt and mix again. 
• Cook for 8-10 minutes till the cabbage is well done. Serve hot.

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