Chivda

Who doesn't like this sweet, spicy and crunchy Indian snack. Its so good, its addictive! Can be made in minutes and is great to munch on with your evening tea! 

What you'll need..

• 2 cups corn flakes (I used frosted flakes because they are already sweet. If you are using plain corn flakes, you need to add sugar to this recipe, 1-2 Tsp)
• 2 Tbsp roasted peanuts
• 2 Tbsp raisins
• 1 Tsp sesame seeds
• 1/2 Tsp coriander seeds
• 1/4 Tsp Hing (Asafoetida)
• 1/2 Tsp turmeric powder
• 1/2 Tsp chilli powder
• 6-8 Curry leaves
• 1-2 Dried red chillies
• 2 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan. Add peanuts, raisins, sesame seeds, coriander seeds, dried red chilli and curry leaves and fry them on medium heat for 3-4 minutes.
• Then add hing, turmeric powder, chilli powder, salt and sugar. Mix well.
• Add corn flakes to this spice mixture and mix well. Remove from heat once mixed and allow it to cool before serving.

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