Crispy Potato Wedges

Easy recipe for homemade crispy potato wedges that are baked not fried.

What you'll need..

• 2 Large red potatoes cut into wedges (skin on)
• 1 and 1/2 Tbsp olive oil
• 1/4 Tsp fresh cracked pepper
• 1/2 Tsp paprika 
• 1/2 Tsp Kashmiri chilli powder
• 1/2 Tsp Garlic powder
• Salt to taste

How to..

• Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius.
• Line a baking sheet with aluminum foil and set aside.
• In a large mixing bowl, add salt, pepper and olive oil to the potatoes and mix well.
• Now add the paprika, kashmiri chilli powder and garlic powder and mix again.
• Place the potatoes evenly over the baking sheet so none of the potatoes are overlapping. 
• Place in the oven and bake for about 25-30 minutes till the potatoes get golden brown and crispy. Serve hot with ketchup.

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