Beets Sabzi

If you like beets but don't always know what to do with them, then try this. I make this generally when we have rice and rasam. Its sweet and spicy flavor goes really well with tangy rasam.

What you'll need.. 

• 4 Medium beets, peeled and cut into small bite size pieces
• 2 Tbsp oil
• 1 Tsp chilli powder
• 1/2 Tsp Black mustard seeds
• Salt to taste

How to..

• Heat oil in a non stick pan
• Add the mustard seeds and wait for them to splutter
• Add the beets, salt and chilli powder and mix well
• Cover with a lid and cook on medium heat for about 10-15 minutes till the beets get tender. Serve hot.

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