Fish Fry

This is the easiest fish dish I know to make and the tastiest too. My mum's recipe and my all time favorite.

What you'll need..

• 4-5 White fish steaks (Pomfret, Tilapia or any of your favorite kind)
• 1/4 Tsp turmeric powder
• 1/2 Tbsp Kashmiri chilli powder
• 1/4 Tsp fresh cracked pepper
• Lemon juice
• 2 Tbsp Oil
• 1 Tbsp chopped cilantro leaves
• Salt to taste

How to..

• Add salt to the fish steaks
• Mix together turmeric, chilli powder and pepper.
• Apply the spice rub evenly to all sides of the fish steaks.
• Heat oil in a non stick heavy bottom flat pan. 
• Fry the fish on medium heat, flipping sides occasionally, till both the sides are brown and crispy. About 4-5 minutes each side.
• Garnish with lemon juice and cilantro leaves and serve hot. 

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