Bread Bites

These little colorful bites are my grandmother's creation. We used to love these as kids and still love making them when entertaining. It's a crowd pleaser and tastes so good... just watch the plates go empty in minutes.

What you'll need..

• 5 Slices of bread, but into 6 squares each
• 1/2 Cup moong dal (Split yellow moong beans)
• 1/4 Tsp turmeric powder
• Cilantro chutney
• Ketchup
• Oil for frying
• Salt to taste

How to..

• Cook the moong dal in a non stick pan with 1 and 1/2 cups of water, salt and turmeric powder till its soft and tender. 
• Heat oil for frying in a pan. Add the pieces of bread, a few at a time, and fry till they turn golden brown and crispy. Remove from heat and drain on a paper towel.
• Dab all the fried pieces with paper towel again to get all the excess oil out and then arrange them on your serving plate. 
• Add little teaspoons of dal, followed by cilantro chutney and then ketchup. Serve hot.

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