Bruschetta

This is a classic Italian antipasto that is fresh, delicious and ready in minutes. One of my favorites and perfect for entertaining.

What you'll need..

• 5-6 Slices of French of Italian bakery bread
• 1 Large tomato, seeds discarded and finely chopped
• 1 Green onion, thinly sliced
• 2 Tbsp finely chopped basil (cilantro also works)
• 1/2 Tsp fresh cracked pepper
• 2 garlic pods, finely grated
• 1 Tbsp olive oil
• Balsamic vinegar
• Salt to taste

How to..

• Preheat the oven to 400 degrees Fahrenheit. 
• Drizzle a few drops of olive oil on the sliced bread and place them on a baking sheet. Place this in the oven and bake for 4-5 minutes till they get crispy and golden brown. Remove from heat and set aside.
• Add tomatoes, green onions, basil or cilantro, black pepper, salt, garlic and olive oil in a mixing bowl. Mix well and add heaping spoon fulls over the toasted bread slices.
• Drizzle a few drops of balsamic vinegar over the tomato mixture and serve.

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