Bread Rolls

This is my mum's recipe and reminds me of school picnic days from when I was little. She made these on picnic day every year and I still remember how much I enjoyed devouring them. It is a must try appetizer recipe.

What you'll need..

• 6 Slices of bread
• 2 Medium potatoes, boiled
• 1 Tsp chilli powder
• 1/2 Tsp garam masala
• 1/2 Tsp amchoor (Dried mango powder)
• 1-2 Green chillies chopped
• 2 Tbsp cilantro leaves chopped
• Oil for frying
• Salt to taste

How to..

• Peel and mash the boiled potatoes in a large bowl.
• Add chilli, garam masala, amchoor, salt, green chillies and cilantro and mix well. 
• Divide the mashed potatoes into 6 equal parts and roll them into balls.
• Heat oil in a non stick pan for frying.
• Wet your hands with water and squeeze a slice of bread between your palms. When the bread is flattened, place a potato ball in the center and wrap the bread around it tightly. If there is any excess bread in the end, tear it and discard.
• Repeat this for all remaining slices.
• Carefully drop the bread rolls into hot oil. Fry till golden brown and crispy and remove from heat on to a paper towel.
• Serve hot with cilantro chutney and ketchup. 

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