Mushroom Masala

This yummy mushroom dish is so easy to make, you can't go wrong. Adapted from "Best Ever Indian" by Parragon Books Ltd.

What you'll need..

• 250 gm Button mushrooms cut in half or in thick slices
• 3 Tbsp oil
• 1 Small onion finely chopped
• 1 Green chilli finely chopped
• 2 Tsp garlic paste
• 1 Tsp cumin powder
• 1 Tsp coriander powder
• 1 Tsp chilli powder
• 1 Tbsp tomato ketchup
• 1 Tbsp chopped cilantro or chives
• Salt to taste

How to..

• Heat oil in a non stick pan. Add onions and chilli and cook for 4-5 mins till onions turn pink.
• Add garlic paste and cook for 2 more minutes.
• Add cumin, coriander and chilli powder and cook for another minute.
• Add the mushrooms, salt and ketchup and mix well.
• Sprinkle 2 Tbsp water over the mushrooms and on low heat cover and cook for 8-10 minutes,stirring occasionally, till the sauce thickens. 
• Mix in cilantro/chives and serve hot. 

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