Mushrooms and Corn

I like eating mushrooms. They are easy to make, taste good and are good for you. I recently found this recipe in "My Indian Kitchen" by Hari Nayak and it turned out yummy.. so here's the recipe.

What you'll need..

• 250 gm Button mushroom, cut in half or in thick slices
• 1 Cup corn
• 1 Medium onion, finely chopped
• 2 Medium tomatoes, chopped
• 1 Tbsp ginger-garlic- chilli paste
• 1 Tsp chilli powder
• 1/2 Tsp garam masala
• 1 Tbsp cilantro leaves chopped
• 3 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan.
• Add the ginger-garlic-chilli paste and fry for about 12-15 seconds.
• Add the chopped onions and mix well. Fry for 4-5 minutes till the onion turns golden brown.
• Add chilli powder, mix well and then add 1/4 cup of water. Cook for about 30 seconds.
• Add chopped tomatoes and mix well. Cook on high heat till the tomatoes get mushy. Now mash them with a potato masher and cook for another 2-3 minutes.
• Add mushrooms, corn and salt and mix well. Cover with a lid and cook for 3-4 minutes on medium heat.
• Add garam masala and mix well. Cook without the lid for 2-3 more minutes, garnish with cilantro leaves and serve hot with roti.

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