Simple Bhindi

This is a simple recipe with minimal spices and just like the simple cabbage recipe, it tastes good because it stays true to the flavor of the vegetable.

What you'll need..

• 300 gm Bhindi, cut into pieces (Fresh or frozen Okra)
• 1 Small onion, finely chopped
• 1-2 Green chillies, slit in the center
• 1/4 Tsp turmeric powder
• 1/4 Tsp fresh cracked pepper
• 1 Pinch Hing (Asafoetida)
• 1/2 Tsp mustard seeds
• 1/2 Tsp cumin seeds
• 1/2 Tsp coriander seeds
• 2 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan.
• Add mustard, cumin and coriander seeds to it and wait for them to splutter.
• Add the onions and green chillies. Fry for 3-4 minutes till the onions turn translucent.
• Add turmeric powder and hing and mix well.
• Add the chopped bhindi, mix well and cook for about 13-15 minutes stirring occasionally.
• Add salt and black pepper and mix well. Cook for another 2-3 minutes and serve hot.

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