Grilled Vegetable Skewers

This is a great recipe for bbq season and a scrumptious way to eat your veggies! It is so easy to make and perfect for indoor or outdoor grill. Feel free to use a combination of any of your favorite veggies. 

What you'll need..

• 6-8 Button mushrooms, cut in half
• 6-8 Baby potatoes, boiled till semi cooked and cut in half
• 1 Medium onion, cut into chunks
• 1 Zucchini, cut into rounds
• Red/ Yellow/ Green peppers, cut into chunks
• Wooden skewers, soaked in water for 20 minutes
• 1/2 Tsp black pepper
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1 Tbsp lemon juice
• 2-3 Garlic pods, finely chopped
• Salt to taste

How to..

• Whisk together in a large bowl olive oil, balsamic vinegar, lemon juice, garlic, fresh cracked black pepper and salt. 
• Add all the veggies to this marinade and mix well. Set aside for 15 minutes.
• Wipe the damp skewers with a paper towel and add the veggies to the skewers.
• Grill the skewers either on an outdoor grill or an indoor non stick grill pan. 
• Rotate and cook each side for 3-4 minutes. Serve hot.

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