Bharwa Shimla Mirch

This is my mum's recipe and one of my favorite dishes. Everyone who has tried it absolutely loves it.

What you'll need..

• 2 Green bell peppers
• 3 Medium potatoes, boiled
• 1 Tsp Mustard seeds
• 1/4 Tsp turmeric powder
• 1 Tsp chilli powder
• 1 Tsp garam masala
• 1 Tsp Amchoor (Dried mango powder)
• 2-3 Green chillies chopped
• 2 Tbsp cilantro leaves chopped
• 2 Tbsp oil
• Salt to taste

How to..

• Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius.
• Cut the tops off the bell peppers and with a spoon empty out the insides. Discard all the seeds.
• Rub a little salt on the inside of the bell pepper and set aside.
• Peel the boiled potatoes and mash them roughly.
• Heat oil in a non stick pan and add the mustard seeds to it. Wait for them to splutter.
• Add the chopped green chillies and fry for 12-15 seconds.
• Now add the mashed potatoes, salt, turmeric, chilli powder, garam masala, amchoor and cilantro leaves and mix well. Cook for 3-4 minutes till the potatoes are blended well with the spices.
• Brush the outside and inside of the bell peppers with some oil.
• Remove the potatoes from heat and stuff them into the bell peppers.
• Place the bell peppers onto a baking sheet lined with aluminum foil and put them inside the oven. 
• Bake for 30-35 minutes till the outer skin of the bell peppers start to brown and wrinkle and the potatoes get crisp on top. Serve hot with roti.

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