Sweet Semiya

A quick recipe for when you are in the mood for a little sweet. 

What you'll need..

• 1 Cup roasted brown semiya (roasted brown vermicelli)
• 4-5 Cardamom pods
• 1/4 Cup sugar
• 2 Tbsp oil

How to..

• Heat oil in a non stick pan.
• Slit the cardamom pods in the center and add them to the oil. Fry for 2 minutes till they get fragrant.
• Add the roasted semiya and fry for 3-4 minutes, stirring constantly, till they get a little darker in color.
• Now add 3/4 to 1 cup of water and 1/4 cup of sugar and mix well. Continue stirring till all the water evaporates and the noodles start to seperate. Serve hot or cold. 

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