Chinese Fried Rice

This quick recipe is the perfect side for all your indo-chinese preparations like Chilli chicken, Gobi manchurian or Veg Manchurian.

What you'll need..

• 1 Cup rice
• 1/2 Cup shredded cabbage
• 1/3 Cup corn (Fresh or frozen)
• 1/3 Cup carrot cut into bits
• 1/3 Cup green beans, french cut
• 2 Green onions sliced
• 1 Egg
• 1/2 Tsp fresh cracked black pepper
• 1 Tbsp ginger-garlic paste
• 2 Tbsp oil
• 1 Tbsp Soya sauce
• 1/2 Tbsp Vinegar
• 1 Tsp Ajinomoto/Msg (Optional)
• Salt to taste

How to..

• Cook the rice with salt and set aside to cool. 
• Heat 1 Tsp oil in a large wok. Crack the egg and scramble with a pinch of salt till it's well cooked. Set aside.
• In the same wok, heat the remaining oil. Add the ginger garlic paste and fry for 10-12 seconds till the garlic gets fragrant.
• Add the cabbage, carrots, corn, beans and green onions and stir fry on high heat for 3-4 minutes stirring constantly.
• Add salt, pepper and ajinomoto and mix well. 
• Add soya sauce, vinegar and then the cooked rice and mix well. 
• Now mix in the scrambled egg and serve hot.

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