Kanda Pohe

This is a fast and easy recipe for breakfast which is a staple in Mumbai and made with flattened rice. 

What you'll need..

• 1 and 1/2 Cups Pohe (Flattened rice,thick variety)
• 1/2 Tsp mustard seeds
• 1/2 Tsp cumin seeds
• 1/4 Tsp turmeric powder
• 1/4 Tsp asafoetida (Hing)
• 1 Small onion chopped
• 1 Small potato boiled and cut into chunks
• 2 Green chillies chopped
• 2 Tbsp cilantro leaves chopped
• 1 Tbsp lemon juice
• 2 Tbsp oil
• Salt to taste

How to..

• Wash the pohe with water. Drain and set aside. The pohe should be moist but not mashed.
• Heat oil in a non stick pan. Add the mustard and cumin seeds to it and wait for them to splutter.
• Add the green chillies and asafoetida and fry for about 30 seconds.
• Add onions and cook for 4-5 minutes till they turn translucent. Then add the potato turmeric powder and salt and cook for another 2-3 minutes. 
• Add the pohe and mix well. Cover with a lid and cook for 3-4 minutes. 
• Mix in lemon juice and cilantro leaves. Garnish with nylon sev and serve hot.

      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders