Ragda Patties

This is a very popular and one of my favorite Indian street food. It is a delicious and filling combination of two items, Aloo tikki and Ragda, both of which can also be enjoyed on their own. 

What you'll need..

• Aloo Tikkis
• 1 Can chickpeas (or dried white/green peas soaked over night and boiled)
• 1 Medium onion chopped
• 1 Large tomato chopped
• 1 Tbsp ginger-garlic-green chilli paste
• 1/2 Tsp turmeric powder
• 1 Tsp chilli powder
• 1 Tsp coriander powder
• 1 Tsp cumin powder
• 1 Tsp garam masala
• 1/4 Cup tamarind juice
• 1 Tbsp cilantro leaves chopped
• 1 Tbsp Nylon Sev 
• 2 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan. 
• Add the ginger garlic chilli paste and fry for 12-15 seconds till it gets fragrant.
• Add the chopped onions and fry for 4-5 minutes till the onions get translucent.
• Now add the tomatoes, turmeric, chilli powder, coriander powder, cumin powder, garam masala and salt and mix well.
• Cover with a lid and cook on medium heat till the tomatoes get mushy.
• Add the canned chickpeas and tamarind juice and mix well. Cover and cook on low heat for 8-10 minutes. Mash some of the chickpeas with a potato masher to make the gravy thicker.
• Serve hot with the prepared Aloo tikki. Garnish with cilantro leaves, some chopped onion, cilantro chutney, tamarind chutney and nylon sev. 

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